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  1. Tips for Successful Water Bath Canning

    https://holmes.osu.edu/news/welcome-ella-lorentz-holmes-county-4-h-youth-development-educator

    https://holmes.osu.edu/sites/holmes/files/imce/May-June-hes158.pdf ...

  2. Spring Livestock Tagging Coming May 4

    https://pike.osu.edu/news/spring-livestock-tagging-may-2nd

    May 4 between 8-10 am at the beef barn for tagging 2.  For market hogs: Tagging date:  Saturday, May ...   Market Hog Tag-in Form 3.  For market lambs and market goats: Tagging date:  Saturday, May 4 at the ... and lambs are required to have scrapie tags in place What to bring: Market Goat Tag-in Form / Market ...

  3. Wood Destroying Insect Inspection- In-Person 11-13-24

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24

    pdf files. It's available free at:  http://get.adobe.com/reader/ ... Street Reynoldsburg, Ohio  This program will meet the mandatory training for licensing in the ... Wood-Destroying Insect Inspection (Category 12) as required under the Ohio regulation. Training is conducted by ...

  4. 2024 Summit CO 4H Horse Camp

    https://stark.osu.edu/news/2024-summit-co-4h-horse-camp

    Dear Stark County 4-H Families-  planning to attend the 2024 SUMMIT Co 4H Horse Camp-  please ... provide reimbursements- contact David Crawford with questions.  Thanks  DC Stark Co 4H Advisory Committee ... will provide support for Summit Co 4H Horse Camp- up to 60% of the $200 fee.  BUT MEMBERS MUST Apply by ...

  5. Summit County 4-H Club Advisor's Information & Enrollment Process

    https://summit.osu.edu/program-areas/4-h-youth-development/club-management-resources/summit-county-4-h-club-advisors

    project membership, regardless of grade level. Membership requires enrollment in an approved Summit County ... access instructions later in this document). Members will not be approved in the system until you turn ... approving members and in generating your club invoices after April 15 th. Final invoices will be e-mailed to ...

  6. 4-H Project Book Judging Information (2024)

    https://jackson.osu.edu/news/4-h-project-book-judging-information-2024

    DOWNLOAD: General Project Judging Schedule (Coming Soon!) DOWNLOAD: Project Completion Requirements (2024) ... Livestock Project Judging Schedule (Coming Soon!) DOWNLOAD: Project Completion Requirements (2024) Important ... longer. Examples include:  Beef Feeder and Market Beef Equine Record Book and Trial Riding (or other equine ...

  7. Age

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/age-based-vaccines

    Chickenpox Vaccine printable flyer (PDF) Hepatitis B General Information about Hepatitis B Digital Media ... Mumps, and Rubella) General Information Handout [VIS] (PDF) Children’s hospital of Philadelphia (PDF ... ) MenB  (Meningococcal B) (up thru age 23) General Information Handout (VIS) (PDF) MenB Action Project ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    FY2017. fns-prod.azureedge.net/sites/default/files/snap/SNAP-Farmers-Markets-Redemptions.pdf (Accessed on ... www.ams.usda.gov/sites/default/files/media/NationalCountofFMDirectory17.JPG  (Accessed on 7-18-2018) USDA. 2017b. Comparison of SNAP Authorized Farmers and Markets FY2012 and ... or not-for-profit organization? While is it not required for markets to accept SNAP, it is a good ...

  9. Brand Resources — Start Here

    https://extops.cfaes.ohio-state.edu/about-operations/brand-resources-%E2%80%94start-here

    We are here to help with all of your marketing and branding questions. Whether you're in need ... here to help make sure all marketing materials align with the university's brand standards. There ... HERE) Extension CFAES University Cheryl Buck Marissa Mullett Brand Approval Team Brand Center ...

  10. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    certification. Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

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