Person In Charge (Level 1) Employee Training
Employee Training is a one-day basic food safety training which meets ODH Level 1 Training Requirements for food service employees as well as those opening an establishment for the first time. Pre-registration with payment in full is required for all classes and examinations. Class sizes are limited. Class details will be emailed prior to the date of your registered training. Registration is nonrefundable but may be transferred to another class or online option if needed.
The Employee Training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities, and an Ohio Department of Health Level 1 Certificate. You must attend the entire training to receive the certificate. Registration fee is $50
Dates offered for 2022:
- 2022 March 7, 9AM - 3PM
- 2021 August 29, 9AM - 3PM
- 2022 December 5, 9AM - 3PM
To register online click on the following link: go.osu.edu/TuscServSafePICreg
For a printable PDF version of the Food Safety Registration that can be completed, then mailed or emailed to the office.
Additional dates for classes may be added throughout the year. If the dates listed above do not align with your schedule, please feel free to reach out to the office. We have classes offered in surrounding counties throughout the year and we will do our best to meet your needs.