Person In Charge (Level 1) Employee Training

Person in Charge  is a  basic food safety training which meets ODH Level 1 Training Requirements for food service employees as well as those opening an establishment for the first time. Registration is nonrefundable but may be transferred to another class or online option if needed.

This training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program is now an online program opportunity. We can assist you with registering for this class. You will receive an Ohio Department of Health Level 1 Certificate. You must complete the entire training to receive the certificate. Registration fee is $25

  Click here to register:  go.osu.edu/tuscservsafePICreg

New in 2024!  An online version of the Person In Charge (Level 1) training will be available to you.  More information to come.

Click here for a printable PDF version of the Food Safety Registration that can be completed, then mailed or emailed to the office.