Food Safety Manager (Level 2 ) Training Options
Tuscarawas County offers In-Person and On-Line options for food safety manager level training for food service manager, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Pre-registration with payment in full is required for all classes and examinations. Class sizes are limited. Class details will be emailed prior to the date of your registered training. Registration is nonrefundable but may be transferred to another class or online option if needed.
Manager (Level 2) In-Person Training
Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate. You must attend the entire training to take the exam. Registration fee is $150 Payment accepted by credit card at the time of registration, or payment may be mailed to the office. If payment is not received within 2 weeks, your reservation will be released.
- February 23, 24, 25 9AM - 4PM and March 2 (EXAM) 9AM - 11AM
- October 12, 13, 14 9AM - 4PM and October 19 (EXAM) 9AM - 11AM
To Register for Manager (Level2) In-Person Training
Additional In-Person Training Options are offered in surrounding counties. Dates and locations can be found at the link below.
To view the Regional In-Person Training Flyer
Manager (Level 2) Online Training
Training Achievement Program (TAP) Series is an online food safety curriculum that meets all ODH Level 2 Training Requirements with no additional paperwork to complete. Participants receive a Certificate of Completion from TAP and an Ohio Food Protection Certificate from the Ohio Department of Health.
Completion of the online course can be done at your own speed and at a time that works for you. Once training is completed and you have earned the online program certificate of completion, you will take a proctored certification exam. Once payment has been received, you will receive your Login and registration information from OSU and TAP. Payment accepted by credit card at the time of registration, or payment may be mailed to the office. Registration Fee is $150
Test Dates offered:
- March 2 at 9AM
- May 17 at 1PM
- August 30 at 3:30PM
- October 10 at 9AM
- November 10 at 1PM
- December 6 at 3:30PM
To register for Manager (Level 2) Online Training
for a printable PDF version of the Food Safety Registration that can be completed, then mailed or emailed to the office.
Additional dates for classes and tests may be added throughout the year. If the dates listed above do not align with your schedule, please feel free to reach out to the office. We have classes offered in surrounding counties throughout the year and we will do our best to meet your needs.