Food Safety Manager (Level 2 ) Training Options

Tuscarawas County offers In-Person and On-Line options for food safety manager level training for food service manager, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. Pre-registration with payment in full is required for all classes and examinations.  Class sizes are limited.  Class details will be emailed prior to the date of your registered training.  Registration is nonrefundable but may be transferred to another class or online option if needed.

Manager (Level 2) In-Person Training

Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate.  You must attend the entire training to take the exam. Registration fee is $150  Payment accepted by credit card at the time of registration, or payment may be mailed to the office.  If payment is not received within 2 weeks, your reservation will be released. 

Dates offered:  Following are the dates for in-person training in Tuscarawas County:

  •  2022 February 22, 23,24 9AM - 4PM and March 1 (EXAM) 9AM - 11AM
  • 2022 November 1, 2, 3  9AM - 4PM  and November 8 (EXAM) 9AM - 11AM

To Register for in person training Click to register go.osu.edu/TuscServSafereg

 Click here to view for a printable PDF version of the Food Safety Registration that can be completed, then mailed or emailed to the office.  

Additional In-Person Training Options are offered in surrounding counties. Dates and locations for 2022 will be available shortly.

 

Manager (Level 2) Online Training

Training Achievement Program (TAP) Series is an online food safety curriculum that meets all ODH Level 2 Training Requirements with no additional paperwork to complete. Participants receive a Certificate of Completion from TAP and an Ohio Food Protection Certificate from the Ohio Department of Health.

Completion of the online course can be done at your own speed and at a time that works for you. Once training is completed and you have earned the online program certificate of completion, you will take a proctored certification exam.  Once payment has been received, you will receive your Login and registration information from OSU and TAP.  Payment accepted by credit card at the time of registration, or payment may be mailed to the office.  Registration Fee is $150

Exam Dates offered: Following are the Exam Dates for 2022

  • 2022 January 25 at 1PM
  • 2022 March 1 at 9AM
  • 2022 May 2 at 1PM
  • 2022 August 29 at 3:30PM
  • 2022 October 17 at 9AM
  • 2022 November 8 at 9AM
  • 2022 December 5 at 3:30PM

To register for on-line food safety (TAP) Manager Training Click here to register go.osu.edu/TuscServSafeTAPreg

 Click here to view for a printable PDF version of the Food Safety Registration that can be completed, then mailed or emailed to the office.  

Additional dates for classes and tests may be added throughout the year.  If the dates listed above do not align with your schedule, please feel free to reach out to the office.  We have classes offered in surrounding counties throughout the year and we will do our best to meet your needs.