Food Safety Employee Training
This three hour food safety short course covers food service employee essentials. Participants receive a ServSafe® certificate of completion; this is not an ODH Certificate course. Pre-registration with payment in full is required for all classes and examinations. Class sizes are limited. Class details will be emailed prior to the date of your registered training. Registration is nonrefundable but may be transferred to another class or online option if needed. Registration fee is $15
- May 17, 9 AM - 12 PM
- November 9, 9 AM - 12 PM
To register for Employee Training
for a printable PDF version of the Food Safety Registration that can be completed, then mailed or emailed to the office.
Additional dates for classes and tests may be added throughout the year. If the dates listed above do not align with your schedule, please feel free to reach out to the office.