Tuscarawas County offers a variety of options to meet your food safety needs

OSU Extension in Tuscarawas County offers a variety of classes to meet your food safety needs. You will receive the necessary training needed for managers and employees in the food service industry to meet the requirements set forth by the Ohio Department of Health.  

The 2022 schedule for ServSafe Food Safety courses and classes are now available. Please feel free to review the different opportunities and learning formats below to understand what your options are for 2022.

We will be offering a proctored exam for TAP course completions, recertifications, and retakes on December 6 at 3:30PM.  If you would like to register for this opportunity - please call the office to schedule (330-339-2337).

The On-Line version of ServSafe Manager Training (TAP) is accessible year round.

To view and/or print the Tuscarawas County 2022 Flyer click on the link below: 

 Click here 2022 Food Safety Training Flyer 

 

Food Safety Manager (Level 2) Training Options - Click Here

 Chef in restaurant kitchenTuscarawas county offers in-person and online options for food safety manager level training for food service   managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from   receiving and storing to preparing and serving. 
 Registration Fee:  $150

Food Safety Person In Charge (Level 1) Training Options - Click Here

Person In Charge Training Person In Charge Employee Training is a one-day basic food safety training which meets ODH Level 1     Training Requirements for food service employees as well as those opening an establishment for the first   time. 
 Registration fee is $50

Employee Training - Click Here

 Employee TrainingThis three hour food safety short course covers food service employee essentials.  Participants receive a       ServSafe® certificate of completion; this is not an ODH Certificate course.  
 Registration fee is $15

 

ServSafe Logo

The ServSafe® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe® Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CFP). ServSafe® training and certification is recognized by more federal, state and local jurisdications than any other food safety certification.