Tuscarawas County offers a variety of options to meet your food safety needs!

Managers and employees in the food service industry will receive the necessary training needed to meet the requirements set forth by the Ohio Department of Health in any of the various food safety training and certification classes listed.

The 2025 schedule for ServSafe® Food Safety courses and classes is now available. Please feel free to review the different opportunities and learning formats below to understand what your options will be for 2025.

Pre-registration with payment in full is required for all classes and examinations. A mail-in registration form is coming soon! Class details will be emailed prior to the date of your registered training. Online classes are available in Spanish and Mandarin.

 

 

Click here for the 2025 Food Safety Training and Certification Flyer.

 

Food Safety Manager (Level 2) Training Options - Click Here

 Chef in restaurant kitchenTuscarawas County offers in-person and online options for food safety manager level training for food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. 
 Registration fee (includes examination):  $175

Food Safety Person In Charge (Level 1) Training Options - Click Here

Person In Charge TrainingPerson In Charge Employee Training is a one-day basic food safety training which meets ODH Level 1 training requirements for food service employees as well as those opening an establishment for the first time. Program includes a handbook, activities, and an ODH Level 1 Certificate.
 Registration fee (includes light snacks): $25

Lunch is on your own. Must attend entire training to receive certificate of completion.

 

 

ServSafe Logo

The ServSafe® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe® Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CFP). ServSafe® training and certification is recognized by more federal, state and local jurisdications than any other food safety certification.