Christine Kendle, MS, RDN, LD, is the Family and Consumer Sciences Extension Educator for Ohio State University Extension in Tuscarawas County. She is a graduate of The Ohio State University with a BS in Human Ecology with specialization in Dietetics and an MS in Human Nutrition. Chris’s primary areas of emphasis include nutrition, food safety, and food preservation. She also provides leadership to county parenting initiatives, financial literacy efforts, and FCS-related 4-H programming. Her passion is to impact lives through the work she does in the community. Prior to coming to Extension, she worked extensively in the areas of child and public health nutrition. Chris enjoys spending time with her family, husband Todd and daughters Adeline and Allison.
Area Leader; and Educator, Family and Consumer Sciences
Food, Nutrition, and Wellness; Food Safety, Selection, and Management
419 16th Street SW, New Philadelphia, OH 44663