News

  1. Dining with Diabetes: Beyond the Kitchen

    Oct. 20, 2017

    Register Today! Dining with Diabetes: Beyond the Kitchen is a FREE online course created by OSU Extension Family and Consumer Sciences. This online course goes "beyond the kitchen" to discuss making healthy choices when eating at restaurants, grocery shopping, or planning weekly meals.

    The course includes:

  2. Conversations on the Future of Extension

    Sep. 22, 2014

    Celebrating the significant accomplishments and deep impact that OSU Extension has had on communities and in the lives of Ohioans provides a great springboard for the future. A significant component of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work this year will center on futuring – asking questions about and envisioning the long-term future of OSU Extension as well as the role the organization should play in shaping and positively impacting Ohio and Ohio residents.

  3. Smith-Lever Act Centennial Celebration

    Mar. 06, 2014

    The 100-year anniversary of the Smith-Lever Act, which officially created the national Cooperative Extension System, will be celebrated in 2014. Activities this year will highlight our past and focus on the current application of Cooperative Extension’s mission and vision as we move into our next century.

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