The ServSafe® manager food safety training course will be offered in Tuscarawas County in both English and Spanish formats. The Spanish class will be held January 15, 16, and 17, 2019, from 8:30 a.m. until 3:30 p.m.; the Spanish exam will be January 22. The English class will be held on February 26, 27, and 28, 2019, from 8:30 a.m. until 3:30 p.m., with the exam on the final day. Both ServSafe® series will be held at the Tuscarawas County Board of Developmental Disabilities office, 610 Commercial Avenue SW, in New Philadelphia.
The ServSafe® Manager Training meets Ohio Department of Health Level 2 certification requirements by providing in-depth food safety and safe food handling education for owners, managers, and operators within the food service industry.
This training enhances understanding of major food safety principles, including factors leading to contamination of food, time and temperature abuse, cross-contamination and personal hygiene. Additional topics include the flow of food from receiving through service, food system management, pest control, and cleaning and sanitizing. Program participants will receive a textbook—developed by the National Restaurant Association Education Foundation— and take the National Restaurant Association ServSafe® certification examination. Those successfully completing the course will receive Ohio Department of Health Food Protection Certificates.
Please contact Christine Kendle (330-339-2337) for more information and to obtain a registration form.
Tuscarawas County Board of Developmental Disabilities Office: