Events

  1. Jun. 21, 2026 (All day) to Jun. 22, 2026 (All day)

    More information TBA.

  2. Jun. 21, 2026 (All day) to Jun. 24, 2026 (All day)

    More information TBA.

  3. Jun. 25, 2026 (All day) to Jun. 28, 2026 (All day)

    More information TBA.

  4. Jul. 04, 2026 (All day)

    The office is closed for Independence Day.

  5. Jul. 06, 2026 (All day)

    Time to be determined.

    ALL Participants: Final book signing, presentations, prep for judging.

  6. Jul. 07, 2026 9:00am to 3:00pm

    One-day food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities, and an Ohio Department of Health Level 1 Certificate.

    Registration fee: $25 (light snacks provided; lunch on your own)

    Must attend entire training to receive certificate of completion.

    Visit go.osu.edu/TuscServSafe for more information.

  7. Jul. 08, 2026 (All day)

    Time to be determined.

    ALL Participants: Final book signing, presentations, prep for judging.

  8. Jul. 10, 2026 10:00am to 12:00pm

    Project judging set-up.

  9. Jul. 13, 2026 (All day) to Jul. 16, 2026 (All day)

    July 13 - Horse and Hog

    July 14 - Miscellaneous, Nutrition, FCS Related

    July 15 - Goats, Poultry, Rabbits

    July 16 - Beef, Dairy, Sheep

    Exact club times TBA and will be posted on the Interview Judging page.

  10. Jul. 22, 2026 (All day)

    Judging times will be mailed to members.

    7:00 PM Style Review

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