ServSafe Level 1 Employee Training

Wednesday, November 14, 2018 - 9:00am to 2:00pm
Location:
TBD
Contact email:
Contact name:
Chris Kendle
Contact phone:
330-339-2337

One-day basic food safety training which meets ODH Level 1 training requirements; program includes a handbook, activities, and a Certificate of Completion.

Registration fee: $25

Lunch on your own.

2018 Flyer