Past Events

  1. Beginner Camp Counselor Meeting

    May. 18, 2026 5:00pm to 7:00pm

  2. Piedmont U

    May. 15, 2026 (All day) to May. 16, 2026 (All day)

  3. Food and Fashion Board Meeting

    May. 12, 2026 5:00pm

    Bleach-Dye Night

  4. Junior Camp Counselor Meeting

    May. 04, 2026 7:00pm to 9:00pm

  5. 4-H Shooting Sports

    May. 04, 2026 6:00pm to 8:00pm

    All Pistol, Rifle, Shotgun, Muzzleloader, Archery. Standard activities.* 2026 Activities Flyer *Standard activities = 10 minutes greeting/dismissal to ranges; at least 1 hour range time; 5 minutes range clean up; 30 mintues debrief/snack; 5 minutes clean up.

  6. Beginner Camp Counselor Meeting

    May. 04, 2026 5:00pm to 7:00pm

  7. ServSafe Manager (Leve 2) In-Person Exam

    Apr. 28, 2026 9:00am to 11:30am

    Contact Rebecca with any questions. Visit go.osu.edu/TuscServSafe for more information.   TAP Online Proctored Exam: Included in online course fee Re-certification: $50 Re-take: $50

  8. ServSafe Manager (Level 2) In-Person Training

    Apr. 23, 2026 9:00am to 4:00pm

    In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee: $175 (snacks provided; lunch on your own) Must attend the entire training (3 days) to take exam (April 28).

  9. ServSafe Manager (Level 2) In-Person Training

    Apr. 22, 2026 9:00am to 4:00pm

    In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee: $175 (snacks provided; lunch on your own) Must attend the entire training (3 days) to take exam (April 28).

  10. ServSafe Manager (Level 2) In-Person Training

    Apr. 21, 2026 9:00am to 4:00pm

    In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate. Registration fee: $175 (snacks provided; lunch on your own) Must attend the entire training (3 days) to take exam (April 28). Visit go.osu.edu/TuscServSafe for more information.

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