Past Events

  1. Apr. 24, 2025 4:30pm

    Attend a workshop in our Food Preservation Series, led by Rebecca Davis, and learn the art of using a pressure canner, practice food safety, and preserve high quality produce! This workshop will focus on learning to pressure can carrots. Registrations and payment are required by April 22; call 330-339-2337.  

  2. Apr. 24, 2025 2:00pm

  3. Apr. 22, 2025 6:30pm

  4. Apr. 21, 2025 7:00pm to 9:00pm

  5. Apr. 21, 2025 5:00pm to 7:00pm

  6. Apr. 19, 2025 (All day)

  7. Apr. 16, 2025 9:00am

    Pre-registration is required.

  8. Apr. 15, 2025 7:00pm

  9. Apr. 15, 2025 12:15pm to 1:00pm

  10. Apr. 15, 2025 (All day)

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