Manager (Level 2) In-person Training

Thursday, April 27, 2023 - 2:00pm to 5:00pm
Contact email:
Contact name:
Chris Kendle
Contact phone:
Direct 330-365-8157 | Office 330-339-2337

April 13, 20, 27, and May 4
2:00 - 5:00 PM Each Day

In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Protection Certificate.

Registration fee is $150. Snacks provided, lunch on your own.

Must attend the entire training to take exam.

Click here for more information.