Manager (Level 2) In-person Training

Tuesday, February 7, 2023 - 9:00am to 4:00pm
Contact email:
Contact name:
Chris Kendle
Contact phone:
Direct 330-365-8157 | Office 330-339-2337

February 7, 8, and 9
9:00 AM - 4:00 PM Each Day

In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe Certificate and an Ohio Department of Health Food Protection Certificate.

Registration fee is $150. Snacks provided, lunch on your own.

Must attend the entire training to take exam.

Click here for more information.