Manager (Level 2) Exam

Thursday, April 13, 2023 - 1:00pm
Contact email:
Contact name:
Chris Kendle
Contact phone:
Direct 330-365-8157 | Office 330-339-2337

This is an in-person proctored exam for those who have met one of the following requirements.

  • Completed ServSafe (Level 2) Manager training with OSU Extension professionals.
  • Completed online ServSafe (Level 2) Manager training (TAP) through OSU Extension.
  • You completed your initial training with OSU Extension (either online or in-person) and it is time to recertify.
  • You have completed your in-person or online training and need to re-take the exam due to a non-passing score.

Online food safety training for managers, operators, and owners. Must earn program certificate of completion prior to in-person exam. Examination included in registration fee of $150 ($50 re-certification, $50 retake).

Additional dates may be added throughout the year.

Click here for more information.