Food Safety Level 2 Online Training Test Date

Thursday, October 17, 2019 - 12:00pm
Location:
Extension Office Meeting Room
Contact email:
Contact name:
Chris Kendle
Contact phone:
330-339-2337

Click here for flyer and to complete and print (pdf) registration form.

Each participant MUST provide a separate email to register in the online course.

OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety training which meets all ODH requirements. You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at our office. A registration form must be completed for each participant enrolling. Shared email addresses among participants is not permitted.

Please inquire for classes in Spanish and Mandarin.