Food Safety Level 2 (Manager) Training

Wednesday, February 26, 2020 - 8:30am to 4:00pm
Contact email:
Contact name:
Christine Kendle
Contact phone:

Food safety training for managers, operators, and owners.

Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and an Ohio Food Protection Card from ODH. Must attend entire training (February 25, 26, and 27) to take exam at the end of the third day.

Registration fee: $135

Lunch is on your own.

Please inquire for classes in Spanish or Mandarin.

Click here for the flyer/registration form.