Employee Training

Thursday, April 13, 2023 - 9:00am to 12:00pm
Contact email:
Contact name:
Chris Kendle
Contact phone:
Direct 330-365-8157 | Office 330-339-2337

Food safety short course covers food service employee essentials. Participants receive a ServSafe certificate of completion.

This is not an ODH Certificate course.

Registration fee is $15.

Click here for more information.