Beef Quality Assurance Certification

Tuesday, January 8, 2019 - 1:00pm
Location:
Sugarcreek Livestock Auction Barn
Contact email:
Contact name:
Chris Zoller
Contact phone:
330-339-2337

Wendy’s restaurant, Tyson Foods, and multiple auctions have announced that they will soon require producers to be certified in BQA. Anyone who sells cattle (including dairy) is required to be BQA certified, and each person who receives sale checks – even if the cattle come from the same farm – must be certified.

There is no cost for this program, but pre-registration is required.

Click here for flyer with more information.

Please note: This is not a quality assurance program for 4-H members.