Events

Events Menu

  1. Around the Industry: Discovering Your Place in Agriculture

    Oct. 14, 2026 6:00pm

    Around the Industry invites youth to navigate through sectors of agriculture, collecting experiences, meeting industry professionals, developing transferable skills, and exploring the pathways that help feed, fuel, and sustain our communities. Throughout this year-long program, participants will build a personal pathway portfolio they may use to further their workforce pathway development.

  2. ServSafe Manager (Level 2) In-Person Training

    Nov. 02, 2026 9:00am to 4:00pm

    In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate.

    Registration fee: $175 (snacks provided; lunch on your own)

    Must attend the entire training (3 days) to take exam (November 10).

  3. ServSafe Manager (Level 2) In-Person Training

    Nov. 04, 2026 9:00am to 4:00pm

    In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate.

    Registration fee: $175 (snacks provided; lunch on your own)

    Must attend the entire training (3 days) to take exam (November 10).

    Visit go.osu.edu/TuscServSafe for more information.

  4. ServSafe Manager (Level 2) In-Person Training

    Nov. 06, 2026 9:00am to 4:00pm

    In-person food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a ServSafe® Certificate and an Ohio Department of Health Food Protection Certificate.

    Registration fee: $175 (snacks provided; lunch on your own)

    Must attend the entire training (3 days) to take exam (November 10).

    Visit go.osu.edu/TuscServSafe for more information.

  5. Older Youth Fall Activity

    Nov. 07, 2026 (All day)

    More information TBA.

  6. ServSafe Manager (Leve 2) In-Person Exam

    Nov. 10, 2026 9:00am to 11:30am

    Contact Rebecca with any questions.

    Visit go.osu.edu/TuscServSafe for more information.

     

  7. Veterans Day - Office Closed

    Nov. 11, 2026 (All day)

    The office is closed for the observance of Veterans Day.

  8. ServSafe Person in Charge (Level 1) Training

    Nov. 18, 2026 9:00am to 3:00pm

    One-day food safety training which meets ODH Level 1 training requirements. Program includes a handbook, activities, and an Ohio Department of Health Level 1 Certificate.

    Registration fee: $25 (light snacks provided; lunch on your own)

    Must attend entire training to receive certificate of completion.

    Visit go.osu.edu/TuscServSafe for more information.

  9. Food and Fashion Board Meeting

    Nov. 18, 2026 11:45am

    Cookies & Community

  10. Thanksgiving

    Nov. 26, 2026 (All day)

    The office is closed for Thanksgiving.

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