Events

  1. Feb. 02, 2022 9:00am to 4:00pm

    This high-impact program is designed for producers wanting to be on the "cutting edge" of crop production for their operations.

    Topics include:

  2. Feb. 03, 2022 9:00am to 4:00pm

    his high-impact program is designed for producers wanting to be on the "cutting edge" of crop production for their operations.

    Topics include:

  3. Feb. 03, 2022 5:30pm

    This date is an IN-PERSON training.

    You only need to attend ONE advisor training. It is required that each club have a minimum of one advisor in attendance.

    Register for any one of the advisor trainings here: https://osu.az1.qualtrics.com/jfe/form/SV_bJFutZSwGHJYWxw

     

    State Advisor Training Requirement

  4. Feb. 05, 2022 9:00am

    This date is an IN-PERSON training.

    You only need to attend ONE advisor training. It is required that each club have a minimum of one advisor in attendance.

    Register for any one of the advisor trainings here: https://osu.az1.qualtrics.com/jfe/form/SV_bJFutZSwGHJYWxw

     

    State Advisor Training Requirement

  5. Feb. 05, 2022 1:00pm

    This date is a VIRTUAL training.

    You only need to attend ONE advisor training. It is required that each club have a minimum of one advisor in attendance.

    Register for any one of the advisor trainings here: https://osu.az1.qualtrics.com/jfe/form/SV_bJFutZSwGHJYWxw

     

    State Advisor Training Requirement

  6. Feb. 11, 2022 1:00pm to 2:00pm

    This week's topic: Dairy Risk Management: DMC & DRP

    Presenters: Dianne Shoemaker and Jason Hartschuh, OSU Extension

    Register here: https://go.osu.edu/2022osudairyprogram

    Click here for a flyer with all dates and topics.

  7. Feb. 18, 2022 1:00pm to 2:00pm

    This week's topic: What is Milk Price, Production, and Demand Outlook

    Presenter: Dr. Chris Wolf, Cornell University

    Register here: https://go.osu.edu/2022osudairyprogram

    Click here for a flyer with all dates and topics.

  8. Feb. 28, 2022 7:00pm to 9:00pm

    Beef and dairy producers who need to become Beef Quality Assurance certified or renew an existing certification may do so at Sugarcreek Stockyard on any of the following dates:

    January 20, 1:00 PM, February 28, 7:00 PM, or March 30, 7:00 PM

    Pre-registration is requested in order to have materials prepared.

    2022 BQA Flyer

     

  9. Mar. 02, 2022 4:00pm

    4-H Club Information Sheet due by 4:00 p.m. The form can be completed and submitted online via the Qualtrics link or dropped off at our office (use the locked drop box).

    Detailed information was emailed January 3 to organizational advisors.

  10. Mar. 04, 2022 1:00pm to 2:00pm

    This week's topic: Keeping Yourself and Employees Safe on the Farm

    Presenters: Taylor Dill and Jamie Hampton, OSU Extension

    Register here: https://go.osu.edu/2022osudairyprogram

    Click here for a flyer with all dates and topics.

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