About Family and Consumer Sciences
County Family and Consumer Sciences News
OSU Extension Announces 3-Day Food Safety Education Opportunity
OSU Extension Announces 3-Day Food Safety Education Opportunity
ServSafe training opportunity in April will assist individuals in meeting the Ohio Department of Health Level 2 certification standards.
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The School Day Just Got Healthier
The School Day Just Got Healthier
Students can expect benefits from healthier and more nutritious food in school. Thanks to the Healthy, Hunger Free Kids Act, major improvements are being made across the country to transform school food and to promote better nutrition and reduce obesity.
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State Family and Consumer Sciences News
Where Does the Money Go?
Have you ever heard the story of the disappearing $20 bill? It goes like this . . .
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.