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News Item Dining With Diabetes Scheduled
Learn how to manage your diabetes through the holidays with tips and tasty recipes at this program.
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Older Youth Volunteer Opportunity
Get involved in a community service project promoting physical fitness.
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Announcements
Person in Charge Training
Basic food safety education for food service workers.
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County News
Dining With Diabetes Scheduled
Learn how to manage your diabetes through the holidays with tips and tasty recipes at this program.
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State News
Managing Dynamic Change in 2010
Managing Dynamic Change in 2010
These sessions will be fast moving and forward thinking "must attend" meetings for cattlemen planning to stay on the cutting edge of a rapidly changing industry.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.