Garden Symposium & Organic Vegetable Conference

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Information on flower and vegetable gardening, gourmet cooking, sustainable agriculture, medicinal healing with herbs, and beautiful landscaping.

What
  • Tuscarawas County
When Jan 15, 2010 03:00 PM to
Jan 16, 2010 05:00 PM
Where Carlisle Inn, Sugarcreek
Contact Name
Contact Phone 330-852-7464
Attendees Persons interested in flower and vegetable gardening, cooking, agriculture, herbs for medicinal purposes, and/or landscaping.
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Two-day Garden Symposium & Organic Vegetable Conference at the Carlisle Inn, Sugarcreek
January 15 & 16, 2010

Featured speakers: Tom Hunt, Inn and Spa at Honey Run; Chris Zoller, OSU Extension; Ruth Hale, April Shower's Greenhouse; Karen Langan, Mulberry Creek Greenhouse; Justin Marotta, Possum Run Greenhouse; Scott Kollman, Kollman's Greenhouse; and Betty Drabik, Dante's Pizza and Pasta House.

Questions and Answers with the Experts: Chris Zoller, Ruth Hale, Karen Langan, Justin Marotta, Scott Kollman, Libby Bruch from Quailcrest Farms, Robin Hawkins from Gray Hawk Greenhouses, Dalton Bixler from Breitenbach Winery, Morgan Timberlake from Advance Turf Solutions, and Roger Baden from Pace-Sankar Landscaping.

Register before January 1, 2010, for a $25 discount! $125 per person ($150 per person after January 1.)

Price includes: Breakfast, lunch, Amish family-style dinner, all symposium and conference sessions, 1 night's stay at Carlisle Inn, plus an opportunity to win one of serval beautiful combination planters!

One-day conference: $45 ($55 per person after January 1. Includes all meals and session Saturday (with a photo ID).

Senior & Student Rates: $30. Includes all meals and sessions Saturday (with a photo ID).

For more information or to make reservations: April Shower's Greenhouse, 7464 Old Route 39 NW, Sugarcreek, OH 44681. Phone: 330-852-7464 (Monday-Saturday, 10 a.m - 6 p.m.) Email: ruththegrower@aol.com

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.